Kitchen Novice Guide Document

If you want to learn how to cook, the first step is understanding the basics. Many beginners think that memorizing recipes will teach them how to cook, but that’s not the case. Recipes give instructions for specific dishes, but they don’t explain why certain ingredients behave the way they do or how different cooking methods affect food. Without this knowledge, you’ll struggle to cook without following step-by-step directions.

This guide focuses on core cooking techniques rather than individual recipes. You’ll learn how to handle ingredients, control heat, and use different cooking methods. By understanding these basics, you’ll be able to cook confidently, adjust dishes to your taste, and fix mistakes when they happen. 

Modules of this Course 

1. Essential Kitchen Tools 

2. Building your Knife Skills

3. Learn about the Heat and Cooking Techniques

4. How to Season food and Develop Flavor 

5. Some Typical Cuisine (Including Steak Cooking, Asian & Indian Cuisine, Desserts, etc)

Duration: 1 module for 2-3 hours

Including: Vidoes and online recipes